[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.adena.sk\/sicilska-caponata\/#Article","mainEntityOfPage":"https:\/\/www.adena.sk\/sicilska-caponata\/","headline":"Sic\u00edlska Caponata","name":"Sic\u00edlska Caponata","description":"Tento recept poch\u00e1dza zo Sic\u00edlie, no s\u00a0ob\u013eubou ho pripravuj\u00fa po celom Taliansku a\u00a0dokonca aj na Malte. Coponata je zeleninov\u00e9 jedlo, ktor\u00e9ho z\u00e1kladom je bakla\u017e\u00e1n. Pre svoju variabilnos\u0165 m\u00f4\u017ee by\u0165 pod\u00e1van\u00e1 ako hlav\u00fd chod, \u010di pr\u00edloha k\u00a0rybe a\u00a0zemiakom. Ve\u013ea \u013eud\u00ed ju pripravuje na picnic. Jej pr\u00edprava je nesmierne jednoduch\u00e1, no pr\u00e1ve to je z\u00e1klad v\u00a0talianskej kuchyne. A\u00a0\u010do v\u0161etko potrebujete na jej pr\u00edpravu? \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 bakla\u017e\u00e1n \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 paradajky alebo paradajkov\u00e9 pyr\u00e9 \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 paradajkov\u00fd koncentr\u00e1t \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cesnak \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cibu\u013ea (stredn\u00e1) \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 kapary \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 olivy ( \u010dierne aj zelen\u00e9) \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cibu\u013ea \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cesnak \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ocot ( 1 ly\u017ei\u010dka) \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 olivov\u00fd olej \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 so\u013e \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u010dierne korenie \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cukor (1 ly\u017ei\u010dka) \u00a0 Pred t\u00fdm ako za\u010dnete nakr\u00e1jajte si bakla\u017e\u00e1n mal\u00e9 kostky, poriadne ho nasolte a\u00a0nechajte odst\u00e1\u0165 aspo\u0148 15 min\u00fat, aby pustil vodu. T\u00fdm ho zbav\u00edte svojej trpkosti. Po tejto proced\u00fare je pripraven\u00fd a\u00a0varenie \u010di pe\u010denie. Opra\u017ete si cibu\u013eu a\u00a0cesnak na olivovom oleji, pridajte cukor a\u00a0paradajkov\u00fd koncentr\u00e1t.&hellip;\r\n <p> <a class=\"more-link\" href=\"https:\/\/www.adena.sk\/sicilska-caponata\/\">Read more<\/a><\/p>","datePublished":"2017-02-20","dateModified":"2017-02-20","author":{"@type":"Person","@id":"https:\/\/www.adena.sk\/author\/#Person","name":"","url":"https:\/\/www.adena.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/40b5f3ce562f556955b189273c919e65fd2efecc17411a60d9172af88d0e5d58?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/40b5f3ce562f556955b189273c919e65fd2efecc17411a60d9172af88d0e5d58?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"adena.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.adena.sk\/wp-content\/uploads\/img_a280172_w2015_t1492709544.jpg","url":"https:\/\/www.adena.sk\/wp-content\/uploads\/img_a280172_w2015_t1492709544.jpg","height":0,"width":0},"url":"https:\/\/www.adena.sk\/sicilska-caponata\/","wordCount":380,"articleBody":"Tento recept poch\u00e1dza zo Sic\u00edlie, no s\u00a0ob\u013eubou ho pripravuj\u00fa po celom Taliansku a\u00a0dokonca aj na Malte. Coponata je zeleninov\u00e9 jedlo, ktor\u00e9ho z\u00e1kladom je bakla\u017e\u00e1n. Pre svoju variabilnos\u0165 m\u00f4\u017ee by\u0165 pod\u00e1van\u00e1 ako hlav\u00fd chod, \u010di pr\u00edloha k\u00a0rybe a\u00a0zemiakom. Ve\u013ea \u013eud\u00ed ju pripravuje na picnic. Jej pr\u00edprava je nesmierne jednoduch\u00e1, no pr\u00e1ve to je z\u00e1klad v\u00a0talianskej kuchyne.A\u00a0\u010do v\u0161etko potrebujete na jej pr\u00edpravu?\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 bakla\u017e\u00e1n\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 paradajky alebo paradajkov\u00e9 pyr\u00e9\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 paradajkov\u00fd koncentr\u00e1t\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cesnak\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cibu\u013ea (stredn\u00e1)\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 kapary\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 olivy ( \u010dierne aj zelen\u00e9)\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cibu\u013ea\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cesnak\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ocot ( 1 ly\u017ei\u010dka)\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 olivov\u00fd olej\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 so\u013e\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u010dierne korenie\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cukor (1 ly\u017ei\u010dka)\u00a0Pred t\u00fdm ako za\u010dnete nakr\u00e1jajte si bakla\u017e\u00e1n mal\u00e9 kostky, poriadne ho nasolte a\u00a0nechajte odst\u00e1\u0165 aspo\u0148 15 min\u00fat, aby pustil vodu. T\u00fdm ho zbav\u00edte svojej trpkosti. Po tejto proced\u00fare je pripraven\u00fd a\u00a0varenie \u010di pe\u010denie. Opra\u017ete si cibu\u013eu a\u00a0cesnak na olivovom oleji, pridajte cukor a\u00a0paradajkov\u00fd koncentr\u00e1t. Poriadne premie\u0161ajte a\u00a0d\u00e1vajte si pozor lebo t\u00e1to hmota sa \u013eahko pripa\u013euje.Potom ako v\u00e1m zhnedne cibu\u013eka pridajte bakla\u017e\u00e1n a\u00a0paradajky a\u00a0podlejte vodou. V\u0161etko duste aspo\u0148 30 \u2013 40 min\u00fat, dovtedy k\u00fdm bakla\u017e\u00e1n nezm\u00e4kne ( mali by ste ho rozkroji\u0165 vare\u0161kou). Z\u00e1klad by mal by\u0165 kompaktn\u00fd bez nadbyto\u010dnej vody. Po jeho vychladnut\u00ed, pridajte ocot, kapary a\u00a0nakr\u00e1jan\u00e9 olivy a\u00a0dokorente pod\u013ea vlastn\u00e9ho uv\u00e1\u017eenia. V\u0161etko poriadne premie\u0161ajte a\u00a0nechajte odst\u00e1\u0165 v\u00a0chladni\u010dke.Ak ste e\u0161te nikdy nepou\u017e\u00edvali kapary vo svojej kuchyni, tak s\u00a0nimi zaobch\u00e1dzajte s\u00a0mierou, preto\u017ee maj\u00fa ve\u013emi prenikav\u00fa chu\u0165, ktor\u00e1 ostane aj ke\u010f ich vopred poriadne premyte.Odpor\u00fa\u010dam v\u00e1m, aby ste si pripravili Caponatu hne\u010f r\u00e1no, preto\u017ee v\u010faka kvalitn\u00e9mu odpo\u010dinku v\u00a0chladni\u010dke sa premie\u0161aj\u00fa jednotliv\u00e9 chute zeleniny. Ak nie ste pr\u00e1ve z\u00e1stancom bakla\u017e\u00e1nu, existuje aj variant z\u00a0cukety, ktor\u00e9ho chu\u0165 je ove\u013ea jemnej\u0161ia. M\u00f4\u017eete n\u00e1js\u0165 aj in\u00e9 varianty, napr\u00edklad niekto prid\u00e1va aj papriku \u010di \u010dili, no s\u00a0touto z\u00e1kladnou verziou ur\u010dite ni\u010d nepokaz\u00edte.Buon appetito!                                                                                                                                                                                                                                                                                                                                                                                         5\/5 - (1 vote)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Sic\u00edlska Caponata","item":"https:\/\/www.adena.sk\/sicilska-caponata\/#breadcrumbitem"}]}]