[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.adena.sk\/3-tipy-na-po-rozchodove-maskrty\/#Article","mainEntityOfPage":"https:\/\/www.adena.sk\/3-tipy-na-po-rozchodove-maskrty\/","headline":"3 tipy na po-rozchodov\u00e9 ma\u0161krty","name":"3 tipy na po-rozchodov\u00e9 ma\u0161krty","description":"1. Zmrzlinov\u00fd poh\u00e1r Na za\u010diatok si d\u00e1me nie\u010do ve\u013emi jednoduch\u00e9, ale cez to neuverite\u013ene chutn\u00e9. Budete potrebova\u0165 len ban\u00e1n, zmrzlinu pod\u013ea v\u00e1\u0161ho v\u00fdberu (no najlep\u0161ia je do tejto kombin\u00e1cie vanilkov\u00e1), \u0161\u013eaha\u010dku a polevu, ktor\u00e1 je ako najvhodnej\u0161ia vo\u013eba rozhodne \u010dokol\u00e1dov\u00e1. Ak m\u00e1te v\u0161etky potrebn\u00e9 ingrediencie, vezmite si misku a n\u00f4\u017e. Ban\u00e1n nakr\u00e1jajte na kolieska, potom na\u0148 dajte trocha zmrzliny. Na vrch nastriekajte kopu \u0161\u013eaha\u010dky a zakon\u010dite to poliat\u00edm polevy. A m\u00f4\u017eete si vychutn\u00e1va\u0165 jedine\u010dn\u00fa chu\u0165 tak oby\u010dajn\u00e9ho zmrzlinov\u00e9ho poh\u00e1ra. 2. \u010cokol\u00e1dov\u00e9 cookies T\u00e1to kalorick\u00e1 bomba v\u00e1s nie len zabav\u00ed, no tie\u017e si na nej dobre pochutn\u00e1te. Najprv si nezabudnite predhria\u0165 tr\u00fabu na 190 stup\u0148ov a nachysta\u0165 plech, na ktor\u00fd si rozlo\u017e\u00edte papier na pe\u010denie. A teraz je rad zamie\u0161a\u0165 cesto. Najprv vy\u0161\u013eah\u00e1te jeden hrn\u010dek masla s hrn\u010dekom trstinov\u00e9ho cukru a \u010fal\u0161ou \u0161\u00e1lkou krupicov\u00e9ho cukru. Potom prid\u00e1te tri vajcia a \u0161\u013eah\u00e1te, dok\u00fdm zmes nebude svetl\u00e1. Vmie\u0161ate jednu \u010dajov\u00fa ly\u017ei\u010dku soli, vanilkov\u00e9ho&hellip;\r\n <p> <a class=\"more-link\" href=\"https:\/\/www.adena.sk\/3-tipy-na-po-rozchodove-maskrty\/\">Read more<\/a><\/p>","datePublished":"2025-03-01","dateModified":"2025-03-01","author":{"@type":"Person","@id":"https:\/\/www.adena.sk\/author\/#Person","name":"","url":"https:\/\/www.adena.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/40b5f3ce562f556955b189273c919e65fd2efecc17411a60d9172af88d0e5d58?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/40b5f3ce562f556955b189273c919e65fd2efecc17411a60d9172af88d0e5d58?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"adena.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.adena.sk\/wp-content\/uploads\/img_a297181_w16709_t1550850575.jpg","url":"https:\/\/www.adena.sk\/wp-content\/uploads\/img_a297181_w16709_t1550850575.jpg","height":0,"width":0},"url":"https:\/\/www.adena.sk\/3-tipy-na-po-rozchodove-maskrty\/","wordCount":421,"articleBody":" 1. Zmrzlinov\u00fd poh\u00e1r Na za\u010diatok si d\u00e1me nie\u010do ve\u013emi jednoduch\u00e9, ale cez to neuverite\u013ene chutn\u00e9. Budete potrebova\u0165 len ban\u00e1n, zmrzlinu pod\u013ea v\u00e1\u0161ho v\u00fdberu (no najlep\u0161ia je do tejto kombin\u00e1cie vanilkov\u00e1), \u0161\u013eaha\u010dku a polevu, ktor\u00e1 je ako najvhodnej\u0161ia vo\u013eba rozhodne \u010dokol\u00e1dov\u00e1. Ak m\u00e1te v\u0161etky potrebn\u00e9 ingrediencie, vezmite si misku a n\u00f4\u017e. Ban\u00e1n nakr\u00e1jajte na kolieska, potom na\u0148 dajte trocha zmrzliny. Na vrch nastriekajte kopu \u0161\u013eaha\u010dky a zakon\u010dite to poliat\u00edm polevy. A m\u00f4\u017eete si vychutn\u00e1va\u0165 jedine\u010dn\u00fa chu\u0165 tak oby\u010dajn\u00e9ho zmrzlinov\u00e9ho poh\u00e1ra. 2. \u010cokol\u00e1dov\u00e9 cookies T\u00e1to kalorick\u00e1 bomba v\u00e1s nie len zabav\u00ed, no tie\u017e si na nej dobre pochutn\u00e1te. Najprv si nezabudnite predhria\u0165 tr\u00fabu na 190 stup\u0148ov a nachysta\u0165 plech, na ktor\u00fd si rozlo\u017e\u00edte papier na pe\u010denie. A teraz je rad zamie\u0161a\u0165 cesto. Najprv vy\u0161\u013eah\u00e1te jeden hrn\u010dek masla s hrn\u010dekom trstinov\u00e9ho cukru a \u010fal\u0161ou \u0161\u00e1lkou krupicov\u00e9ho cukru. Potom prid\u00e1te tri vajcia a \u0161\u013eah\u00e1te, dok\u00fdm zmes nebude svetl\u00e1. Vmie\u0161ate jednu \u010dajov\u00fa ly\u017ei\u010dku soli, vanilkov\u00e9ho extraktu, jedlej s\u00f3dy a znovu premie\u0161ate. Nakoniec u\u017e len prisypete 435 gramov hladkej m\u00faky a 400 gramov mlie\u010dnej \u010dokol\u00e1dy. Pe\u010diete 8 a\u017e 12 min\u00fat \u2013 ria\u010fte sa pod\u013ea va\u0161ej r\u00fary \u2013 a sledujte ich, pok\u00fdm nebud\u00fa zlat\u00e9. Vytiahneme a nech\u00e1me ich na 5 min\u00fat vychladn\u00fa\u0165. \u010eal\u0161ia dobrota hotov\u00e1! 3. Super r\u00fdchly \u010dokol\u00e1dov\u00fd kol\u00e1\u010d \u00c1no, zase \u010dokol\u00e1da. Povedzme si v\u0161ak \u00faprimne: \u010do za\u017eenie va\u0161u boles\u0165 lep\u0161ie, ako \u010dokol\u00e1da? Spr\u00e1vne, tento super r\u00fdchly \u010dokol\u00e1dov\u00fd kol\u00e1\u010d! Budete na\u0148 potrebova\u0165 len zop\u00e1r vec\u00ed, ak\u00fdmi s\u00fa poh\u00e1r hladkej m\u00faky, cukru, oleja (ale pozor, nie olivov\u00e9ho) a instantn\u00e9ho kakaov\u00e9ho pr\u00e1\u0161ku, \u010dajov\u00fa ly\u017ei\u010dku pr\u00e1\u0161ku do pe\u010diva, 4 vajcia, 2 polievkov\u00e9 ly\u017eice mlieka a 125 mililitrov smotany na \u0161\u013eahanie. V\u0161etky tieto ingrediencie n\u00e1sledne d\u00e1te spolu do misky a premie\u0161ate. Zmes vylejete do formy s priemerom 26 centimetrov a pe\u010diete po dobu 30 min\u00fat v r\u00fare, ktor\u00fa ste predhriali na 180 stup\u0148ov. Zatia\u013e m\u00f4\u017eete spravi\u0165 polevu. 100 gramov tmavej \u010dokol\u00e1dy rozpust\u00edte v 125 mililitroch smotany na \u0161\u013eahanie. Ke\u010f budete ma\u0165 kol\u00e1\u010d upe\u010den\u00fd, e\u0161te tepl\u00fd ho \u0148ou polejete. Dozdobi\u0165 si ho m\u00f4\u017eete pod\u013ea chuti a fant\u00e1zie, ktorej sa medze neklad\u00fa.                                                                                                                                                                                                                                                                                                                                                                                        3.7\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"3 tipy na po-rozchodov\u00e9 ma\u0161krty","item":"https:\/\/www.adena.sk\/3-tipy-na-po-rozchodove-maskrty\/#breadcrumbitem"}]}]